Ingredients:
- 1/2 cup fresh lemon juice
- 1 1/2 cups olive oil
- 4 garlic cloves, halved
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard
- dash ground cayenne
- 1/3 cup chili sauce
- 1 teaspoon paprika
- 2 or 3 teaspoons horseradish, if desired
Preparation:
Mix all ingredients in a large jar. Cover and shake until well blended. Store in refrigerator. Makes 2 cups of French dressing.
More French Dressing
Garlic French Dressing
Creamy French Dressing
French Salad Dressing
French Dressing with Tomato Soup
Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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