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Prep Time: 5 minutes
Ingredients:
- 1 cup red wine vinegar
- 1/2 cup sugar
- 1 teaspoon dry mustard
- 1 tablespoon Pickapeppa Sauce
- 1 teaspoon seasoned salt
- 2 tablespoons grated onion
- 2 cups salad oil
- 3 to 4 tablespoons papaya seeds
Preparation:
Combine first 6 ingredients in blender. Add salad oil with blender on high, in fine stream. It is the little at a time that thickens dressing. Add and blend papaya seeds for a short time, or only until dressing looks as if it contained coarsely ground pepper.
Suzi's note: this dressing is good on fruit salads and tossed green salads.
Shared by Miz Suzi
Suzi's note: this dressing is good on fruit salads and tossed green salads.
Shared by Miz Suzi
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