Ingredients:
- 3/4 cup vegetable oil or olive oil
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 clove garlic, halved
Preparation:
Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using.
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French Salad Dressing
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