French Dressing

French dressing with lemon juice, sugar, dry mustard, pepper, garlic, and olive oil, among other ingredients.

Ingredients:

• 3/4 cup vegetable oil or olive oil
• 1/4 cup lemon juice
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 clove garlic, halved

Preparation:

Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before using.

More French Dressing Recipes
Creamy French Dressing
French Salad Dressing
French Dressing with Tomato Soup
French Salad Dressing

Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter