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- 3/4 cup vegetable oil or olive oil
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/4 cup sour cream
Preparation:
Put all ingredients in a jar with a screw-top lid. Cover jar and shake vigorously to blend well. Chill dressing thoroughly before using and shake well before serving. More French Dressing Recipes
French Dressing
French Salad Dressing
French Dressing with Tomato Soup
French Salad Dressing II
Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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