Tarragon vinegar adds flavor to this creamy Green Goddess Dressing Recipe.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons tarragon vinegar
- 1 tablespoon lemon juice
- 1/3 cup finely chopped parsley
- 3 tablespoons finely minced onion
- 3 tablespoons mashed anchovy fillets
- 1 tablespoon chopped chives
- 2 teaspoon chopped capers
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Blend thoroughly all ingredients; cover Green Goddess Dressing tightly and refrigerate for 3 to 4 hours before using.
More Salad Dressing Recipes
Zesty Blue Cheese Salad Dressing
Thousand Island Dressing
Garlic French Dressing
French Salad Dressing
French Dressing with Tomato Soup
French Salad Dressing
Garden Salad Dressing
Creamy French Dressing
Garden Salad Dressing
Buttermilk Salad Dressing
Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
