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Ingredients:
- 1 cup sugar
- 1 teaspoon salt
- dry mustard
- celery seed
- 1 medium Vidalia onion, grated, or other sweet onion
- 2 tablespoons vegetable oil
- 1/2 cup vinegar
Preparation:
In a saucepan, combine sugar, salt, mustard and celery seed. Add grated sweet onion, oil, and vinegar. Heat until sugar is melted. Cool and refrigerate, or serve as a warm dressing.
Makes about 1 1/2 cups.
Makes about 1 1/2 cups.
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