- 1 1/2 cups white vinegar
- 1/2 cup granulated sugar
- 1 cup fresh raspberries
Pour mixture into glass bowl. Stir raspberries into the vinegar. Cover with plastic wrap and let stand in a cool place 6 to 7 days. Strain through cheesecloth twice. May be stored for several months in the refrigerator in a jar or bottle with tight-fitting lid.
Makes 1 1/2 to 2 cups.
The dressing uses raspberry vinegar