Raspberry Lemon Vinaigrette

A tasty raspberry vinaigrette, shared on our forum. Scroll down to see more salad dressing recipes.

Ingredients:

• 3 cups fresh raspberries
• 1 lemon
• 4 cups white wine vinegar (5% acidity)
• 1/2 to 1 cup sugar (I prefer my vinaigrette sweeter than most)

Preparation:

Rinse raspberries and allow to air dry on paper towels. Place berries in a 6 cup jar. With a vegetable peeler, remove rind of lemon in a long single strip; add to jar of berries. Set aside.

Combine vinegar and sugar in a saucepan; bring almost to a boil over low heat, stirring constantly, until sugar melts. Pour hot vinegar over berries. Cover jar tightly; let stand at room temperature 48 hours.

Remove lemon rind; strain vinegar through several layers of cheesecloth to remove berries. Discard berries. Store vinegar in jars with airtight lids. Store jars in a cool dark place up to 6 months. Serve vinegar mixture over salad greens.
Shared on our forum, by Chilipepper Yield 5 cups

More Salad Dressing Recipes
Bacon Salad Dressing
Green Goddess Dressing
Zesty Blue Cheese Salad Dressing
Thousand Island Dressing
Garlic French Dressing
French Salad Dressing
French Dressing with Tomato Soup
French Salad Dressing
Garden Salad Dressing
Creamy French Dressing
Garden Salad Dressing
Buttermilk Salad Dressing
Spinach Salad with Hot Bacon Dressing

Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter