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Tomato Soup French Dressing


This easy and popular dressing is made with canned soup, oil, vinegar, sugar, and spices.

Yield: 3 1/2 cups


  • 3/4 cup granulated sugar
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground paprika
  • 1 can tomato soup, undiluted
  • 1/3 cup cider vinegar
  • 1 small onion, grated
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper


Combine ingredients in the blender and process or whisk until smooth and well blended. Store in a tightly covered container in the refrigerator.

Makes about 3 1/2 cups.

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