Crockpot Scalloped Potatoes with Salmon

"I made this just yesterday. The thought of it, as I was making it, was delicious. But the finished product, I'm afraid to say, was very disappointing. The C.O.M soup doesn't diffuse through the recipe like I would have hoped, leaving mainly potatoes and salmon as flavor. Not BAD, but not what I'd hoped and expected for. It's a delicate flavor more suitable for those who prefer blander fare. Next time I make it, and my suggestions for more flavor, Place the cream of mushroom soup in between the layers, not on top, perhaps with more water as well. 1/2 a cup instead of 1/4. Cook as directed and serve with Hollandaise sauce on top. The salmon really saturated the potatoes and I think this would be an excellent addition to the dish."