Cook Time: 8 minutes
Ingredients:
- 4 to 5 medium potatoes, peeled and sliced
- 3 tablespoons flour
- salt and pepper
- 1 can (16 ounces) salmon, drained and flaked
- 1/2 cup chopped onion
- 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup water
- dash nutmeg
Preparation:
Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt and pepper. Cover with half the flaked salmon; sprinkle with half the onion. Repeat layers. Combine soup and water; pour over top of potato and salmon mixture. Sprinkle with just a dash of nutmeg. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.Serves 6.
Salmon Recipes
French Toasted Salmon Sandwich
Salmon Loaf
Salmon Souffle Recipe
Salmon and Macaroni Squares
Salmon Souffle II
Salmon Loaf Recipe
Salmon Loaf II
Janet's Salmon Loaf Recipe
Broiled Salmon
Herb Baked Salmon
Salmon Croquettes
Salmon Patties
Salmon Party Log
Grilled Whole Salmon
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup
Salmon
Salmon and Spaghetti Bake
Salmon Newburg
Creamy Pasta with Salmon
Salmon Fritters
Janet's Salmon Patties
Salmon Recipes Index
Fresh Salmon Recipes
Fish Recipes Index
Seafood Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
