These slow cooked scalloped potatoes are made with canned salmon and condensed soups.
Cook Time: 8 minutes
Total Time: 8 minutes
Ingredients:
- 4 to 5 medium potatoes, peeled and sliced
- 3 tablespoons flour
- salt and pepper
- 1 can (16 ounces) salmon, drained and flaked
- 1/2 cup chopped onion
- 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup water
- dash nutmeg
Preparation:
Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of
the flour, then sprinkle lightly with salt and pepper. Cover with half the flaked salmon; sprinkle with
half the onion. Repeat layers. Combine soup and water; pour over top of potato and salmon mixture. Sprinkle with just a dash of nutmeg. Cover and cook on Low
for 7 to 9 hours, or until potatoes are tender.
Serves 6.
Serves 6.
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