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Crockpot Scalloped Potatoes with Salmon

User Rating 3.5 Star Rating (2 Reviews)


These slow cooked scalloped potatoes are made with canned salmon and condensed soups.

Cook Time: 8 minutes

Total Time: 8 minutes


  • 4 to 5 medium potatoes, peeled and sliced
  • 3 tablespoons flour
  • salt and pepper
  • 1 can (16 ounces) salmon, drained and flaked
  • 1/2 cup chopped onion
  • 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup water
  • dash nutmeg


Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt and pepper. Cover with half the flaked salmon; sprinkle with half the onion. Repeat layers. Combine soup and water; pour over top of potato and salmon mixture. Sprinkle with just a dash of nutmeg. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.
Serves 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
A Step Farther, Member jolleg

Well I think this serves as a great base for a meal. I don't think I can write a completly honest review because I altered the reciepe a fair amount. I added some red pepper, fresh mushrooms, green and red bell peppers. I doubled the amount of cream of mushroom soup used as upped the water to 2/3 a cup. I added the soup to the top of the first layer AND the second layer.

9 out of 9 people found this helpful.

See all 2 reviews

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