Cook Time: 4 hours
Total Time: 4 hours
Ingredients:
- 3 cans (16 ounces each) salmon
- 4 cups bread crumbs, soft, about 10 slices of bread
- 1 can tomatoes in puree, about 15 ounces
- 1 green bell pepper, chopped
- 1 tablespoon lemon juice
- 1 can condensed cream of onion soup
- 2 Chicken bouillon cubes, crushed
- 6 Eggs, well beaten
- 1 can condensed cream of celery soup
- 1/2 cup Milk
Preparation:
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Salmon Souffle Recipe
Salmon Croquettes
Salmon Souffle II
Salmon Loaf Recipe
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Broiled Salmon
Herb Baked Salmon
Salmon Croquettes
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Salmon Party Log
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Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup
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Creamy Pasta with Salmon
Salmon Fritters
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Salmon Recipes
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Fish Recipes
Fish & Seafood Soups
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