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Crockpot Salmon Bake


This is a slow cooked casserole made with salmon, eggs, and condensed soups.

Cook Time: 4 hours

Total Time: 4 hours


  • 3 cans (16 ounces each) salmon
  • 4 cups bread crumbs, soft, about 10 slices of bread
  • 1 can tomatoes in puree, about 15 ounces
  • 1 green bell pepper, chopped
  • 1 tablespoon lemon juice
  • 1 can condensed cream of onion soup
  • 2 Chicken bouillon cubes, crushed
  • 6 Eggs, well beaten
  • 1 can condensed cream of celery soup
  • 1/2 cup Milk


Generously grease crockpot. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Serve sauce with the salmon casserole.

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