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Salmon & Potato Strata

User Rating 2 Star Rating (2 Reviews)


This salmon and potato casserole recipe makes a tasty brunch or dinner.


  • 1 can (approximately 15 ounces, or about 2 cups) salmon, drained and picked over for skin and bones
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 eggs, beaten
  • 2 cups milk
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon dried dill weed
  • 1/8 teaspoon pepper
  • 4 medium baking potatoes, or about 6 cups sliced


In a large bowl combine salmon, onion, celery, eggs, milk, 1/2 teaspoon of salt, dill, and pepper; mix together well. Peel potatoes, slice thinly. Place half of potatoes in a greased 2 1/2-quart baking dish or casserole. Sprinkle potato layer with 1/2 teaspoon of salt. Spread half of the salmon mixture over the potato layer. Repeat with remaining potatoes, salt, and salmon mixture. Bake, uncovered, at 350° for 70 to 80 minutes, or until potatoes are tender. Remove from the oven and let stand for 5 minutes before serving.
Serves 8.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
How to Save this Salmon Strata, Member Khru_JoAnne

If you follow this recipe exactly, the potatoes will be underdone and the salmon tasteless. Dill is not exactly full of flavor. Still it was a good recipe--very attractive presentation-- but it can be saved. It just needs two adjustments. First, I recommend parboiling the potatoes. Put WHOLE potatoes in a saucepan. Cover with water to an inch above the level of the potatoes and bring to a boil. Cook until just fork-tender about 5-10 minutes. Drain the potatoes. Cool slightly 5 minutes then slice into rounds. Continue with the recipe instructions for layering with potatoes. Second, I recommend seasoning each level of salmon with a sprinkle of crushed chili pepper, a dash of teriyaki sauce, and salt and pepper to taste. Or experiment with a combination of herbs sprinkled on each layer, like a tablespoon of fresh dill and chopped parsley with a squeeze of lemon juice, and salt and pepper to taste.

18 out of 19 people found this helpful.

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