Ingredients:
- 1 can (approximately 15 ounces, or about 2 cups) salmon, drained and picked over for skin and bones
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 eggs, beaten
- 2 cups milk
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon pepper
- 4 medium baking potatoes, or about 6 cups sliced
Preparation:
In a large bowl combine salmon, onion, celery, eggs, milk, 1/2 teaspoon of salt, dill, and pepper; mix together well. Peel potatoes, slice thinly. Place half of potatoes in a greased 2 1/2-quart baking dish or casserole. Sprinkle potato layer with 1/2 teaspoon of salt. Spread half of the salmon mixture over the potato layer. Repeat with remaining potatoes, salt, and salmon mixture. Bake, uncovered, at 350° for 70 to 80 minutes, or until potatoes are tender. Remove from the oven and let stand for 5 minutes before serving.Serves 8.
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Salmon Patties
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Grilled Whole Salmon Recipe
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Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup Recipe
Salmon Loaf
Salmon and Spaghetti Bake
Salmon Divan
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Salmon Fritters
Janet's Salmon Patties
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Salmon Recipes
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Fish Recipes
Fish & Seafood Soups
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