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Salmon Divan

User Rating 5 Star Rating (1 Review)


Salmon and broccoli team up in this easy, flavorful casserole. A little sherry and Parmesan cheese add nice flavor, and it's wonderful with a salad and baked potatoes.


  • 16 to 20 ounces frozen broccoli
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/4 cups heated milk
  • 1 tablespoon dry sherry
  • 1 can (16 ounces) salmon, picked over and chunked
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fine dry bread crumbs or cornflake crumbs


Cook broccoli according to package instructions. Drain and place in a shallow 1 1/2 quart baking dish. In a saucepan over medium low heat melt butter; stir in flour, salt and pepper. Gradually add milk, stirring constantly until mixture is smooth and thickened. Remove from heat; stir in sherry. Top broccoli with salmon chunks. Pour sauce over salmon. Combine Parmesan cheese and bread crumbs or cornflake crumbs; sprinkle over sauce. Bake at 425° for 20 to 25 minutes, or until golden brown and bubbly. Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Salmon Casserole, Member Clairejay

This was easy to make and it was delicious. I'll add this to my list of everyday good recipes.

15 out of 15 people found this helpful.

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