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Salmon Divan

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Salmon with broccoli and cheese.

Ingredients:

  • 16 to 20 ounces frozen broccoli
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/4 cups heated milk
  • 1 tablespoon dry sherry
  • 1 can (16 ounces) salmon, picked over and chunked
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fine dry bread crumbs or cornflake crumbs

Preparation:

Cook broccoli according to package instructions. Drain and place in a shallow 1 1/2 quart baking dish. In a saucepan over medium low heat melt butter; stir in flour, salt and pepper. Gradually add milk, stirring constantly until mixture is smooth and thickened. Remove from heat; stir in sherry. Top broccoli with salmon chunks. Pour sauce over salmon. Combine Parmesan cheese and bread crumbs or cornflake crumbs; sprinkle over sauce. Bake at 425° for 20 to 25 minutes, or until golden brown and bubbly. Serves 4 to 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Great Salmon CasseroleMay 19, 2008By Clairejay
"This was easy to make and it was delicious. I'll add this to my list of everyday good recipes."

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Southern Food

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