Cook Time: 45 minutes
Ingredients:
- 1 can (16 ounces) salmon, drained
- 2 cups soft bread crumbs
- 2 eggs, lightly beaten
- 1/2 cup milk or evaporated milk
- 2 tablespoons finely chopped onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- dash pepper
Preparation:
Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes, or until loaf is firm. Serves 4.
Salmon Recipes
Janet's Salmon Loaf Recipe
Broiled Salmon
Herb Baked Salmon
Salmon Croquettes
Salmon Patties
Salmon Party Log
Grilled Whole Salmon
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup
Salmon Divan
Salmon and Spaghetti Bake
Salmon Newburg
Creamy Pasta with Salmon
Salmon Fritters
Janet's Salmon Patties
Salmon Recipes Index
Fresh Salmon Recipes
Fish Recipes Index
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
