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Salmon and Spaghetti Casserole

User Rating 2 Star Rating (1 Review)


A salmon casserole with spaghetti and cheese. Scroll down past the recipe for more salmon recipes.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 8 ounces spaghetti
  • 3 tablespoons butter, divided
  • 2 tablespoons chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1 can (16 ounces) salmon, undrained
  • 2 cans (10.5 ounces each) cream of celery or cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 small jar (2 ounces) chopped pimientos, drained
  • 2 hard cooked eggs, sliced
  • 1/4 cup sharp Cheddar cheese


Cook spaghetti in salted water according to package instructions. Drain, toss with 1 1/2 tablespoon of butter and set aside. Heat 1 1/2 tablespoons butter over medium low heat in skillet. Add green pepper and onion and cook until onion is tender. In 3-quart casserole combine salmon with soup, milk, pimientos, eggs; stir well. Place drained spaghetti on salmon mixture; sprinkle with grated Cheddar cheese. Bake at 400° for 25 to 30 minutes. Serves 6.

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User Reviews

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 2 out of 5
Salmon and Spaghetti Casserole, Member drwilson225

What do you do with the sauteed peppers and onions? I believe you missed a step ;-)

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