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Salmon Newburg Recipe

User Rating 4 Star Rating (1 Review)


This salmon recipe is served on rice, toast, biscuits, or pastry shells.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • dash of pepper
  • 1 cup milk
  • 1/2 cup half-and-half
  • 1 can (16 ounces) salmon, undrained
  • 2 egg yolks
  • 1 tablespoon dry sherry
  • 1 tablespoon grated Parmesan cheese
  • rice, toast, split biscuits, or patty shells


In medium saucepan, melt butter over medium low heat; stir in flour to make a smooth paste. Stir in seasonings and gradually add milk and cream. Continue cooking and stirring until thickened; stir in salmon liquid. Stir about 1/2 cup of the hot mixture into the lightly beaten egg yolks, stirring quickly. Return liquid with egg yolks to the sauce mixture in the saucepan. Cook for about 2 minutes, stirring. Stir in sherry, Parmesan cheese, and flaked salmon. Heat and serve over rice, toast, biscuits, or in patty shells.
Serves 4 to 6.

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User Reviews

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 4 out of 5
Easy Elegance, Member webpakkk

Great recipe for a special treat without a lot of fussy ingredients. Super simple but elegant with a little garnish and a glass of wine. Rich & creamy without being overwhelming or fishy. Delicious balance of flavors keeps my mouth watering for just a little bit more.

18 out of 18 people found this helpful.

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