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Salmon Noodle Casserole

User Rating 4 Star Rating (2 Reviews)

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This is a quick and easy casserole to fix for any day of the week.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 can (10 1/2 oz) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can (16 ounces) salmon, drained and flaked
  • 4 ounces medium noodles, cooked
  • 1/4 cup sliced black olives, optional
  • 1 cup soft bread crumbs tossed with 1 tablespoon melted butter

Preparation:

In saucepan cook green pepper and onion in 2 tablespoons of butter until tender. Add soup and milk; heat until bubbly, stirring constantly. Add cheese; stir until melted. Stir in salmon, drained noodles and olives. Transfer mixture to a 1 1/2-quart casserole and top with buttered bread crumbs. Bake at 350° for 25 to 30 minutes.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Great, Member Moma4Sage

Loved the recipe, I did add a jalapeno pepper, and some oregano, sage, and basil. I added some extra sharp cheddar on top too. Loved it!!!

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