Cook Time: 20 minutes
Ingredients:
- 4 green bell peppers, split, seeds and membrane removed
- 1 tablespoon finely chopped onion
- 1 cup soft bread crumbs, divided
- 1 egg, slightly beaten
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon fresh lemon juice
- 1 small can (7 1/2 ounces) salmon
- 2 tablespoons butter or margarine
- 2 tablespoons grated Parmesan cheese
Preparation:
Boil peppers in boiling salted water for 5 minutes; drain well. Combine onion, 1/2 cup bread crumbs, egg, milk, salt and pepper, lemon juice, and salmon. Fill pepper shells. Mix melted butter with remaining 1/2 cup bread crumbs and Parmesan cheese; sprinkle over stuffed peppers. Place in a shallow baking dish at 400° for 15 minutes.Stuffed pepper recipe serves 4.
More Stuffed Peppers
Stuffed Peppers with Tuna
Stuffed Peppers with Beef and Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Stuffed Pepper Recipes
Ham Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
