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Stuffed Peppers With Salmon


These great tasting stuffed peppers have a salmon and Parmesan stuffing.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 4 green bell peppers, split, seeds and membrane removed
  • 1 tablespoon finely chopped onion
  • 1 cup soft bread crumbs, divided
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 teaspoon fresh lemon juice
  • 1 small can (7 1/2 ounces) salmon
  • 2 tablespoons butter or margarine
  • 2 tablespoons grated Parmesan cheese


Boil peppers in boiling salted water for 5 minutes; drain well. Combine onion, 1/2 cup bread crumbs, egg, milk, salt and pepper, lemon juice, and salmon. Fill pepper shells. Mix melted butter with remaining 1/2 cup bread crumbs and Parmesan cheese; sprinkle over stuffed peppers. Place in a shallow baking dish at 400° for 15 minutes.
Stuffed pepper recipe serves 4.

More Stuffed Peppers
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Stuffed Peppers With Salmon
Stuffed Peppers With Salsa and Refried Beans
Stuffed Peppers with Ground Beef and Rice
Stuffed Peppers With Tuna
Stuffed Peppers With Tuna and Rice
Chicken Stuffed Peppers

Stuffed Pepper Recipes
Ham Recipes Index

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