Creamy Salmon and Pasta

This recipe for salmon was shared by Janet.

Cook Time: 7 minutes

Ingredients:

• 1 (16 ounce) can salmon
• 2 tablespoons minced green onions or shallots
• 2 to 3 tablespoons olive oil
• heavy cream
• 1 teaspoon Dijon mustard
• 1/8 teaspoon dried leaf tarragon, crushed
• 8 ounces pasta twists or penne, cooked and drained
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, or 3 to 4 cups fresh chopped spinach
• grated Parmesan cheese
• salt and pepper to taste

Preparation:

Drain salmon, reserving liquid; break salmon into large chunks. In a large skillet, saut&eacute green onion shallots in olive oil until tender. Add cream to reserved salmon liquid to equal 1 cup. Add to skillet with mustard and tarragon; cook over medium heat for 2 minutes or until slightly thickened. Add pasta, spinach and 1/4 cup Parmesan cheese; toss gently. Stir in salmon. Season with salt and pepper to taste; heat thoroughly. Serve with additional Parmesan cheese if desired.
Creamy salmon and pasta recipe makes 6 servings.
Salmon and pasta recipe shared by Janet

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