(This recipe for salmon was shared by Janet.
Cook Time: 7 minutes
Ingredients:
- 1 (16 ounce) can salmon
- 2 tablespoons minced green onions or shallots
- 2 to 3 tablespoons olive oil
- heavy cream
- 1 teaspoon Dijon mustard
- 1/8 teaspoon dried leaf tarragon, crushed
- 8 ounces pasta twists or penne, cooked and drained
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, or 3 to 4 cups fresh chopped spinach
- grated Parmesan cheese
- salt and pepper to taste
Preparation:
Drain salmon, reserving liquid; break salmon into large chunks. In a large skillet, sauté green onion shallots in olive oil until tender. Add cream to reserved salmon liquid to equal 1 cup. Add to skillet with mustard and tarragon; cook over medium heat for 2 minutes or until slightly thickened. Add pasta, spinach and 1/4 cup Parmesan cheese; toss gently. Stir in salmon. Season with salt and pepper to taste; heat thoroughly. Serve with additional Parmesan cheese if desired.
Creamy salmon and pasta recipe makes 6 servings.
Salmon and pasta recipe shared by Janet
Creamy salmon and pasta recipe makes 6 servings.
Salmon and pasta recipe shared by Janet
Salmon Recipes
Salmon Croquettes
French Toasted Salmon Sandwich
Salmon Loaf
Salmon Souffle Recipe
Salmon and Macaroni Squares
Salmon Souffle II
Salmon Loaf Recipe
Salmon Loaf II
Janet's Salmon Loaf Recipe
Salmon Croquettes
Salmon Patties
Overnight Salmon Casserole
Cheater Smoked Salmon Pate
Salmon Soup
Salmon Divan
Salmon and Spaghetti Bake
Salmon Newburg
Creamy Pasta with Salmon
Salmon Fritters
Janet's Salmon Patties
Salmon Recipes Index
Fresh Salmon Recipes
Fish Recipes Index
Seafood Recipes Index
