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Salmon Fritters


Serve these tasty salmon fritters with tartar sauce, a remoulade sauce, or cocktail sauce.


  • 1 can (15-1/2 ounces) pink salmon
  • 3 eggs, separated
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon minced parsley


Remove skin and bones from salmon; mash salmon. Beat egg yolks until light and thickened. Beat in flour, salt, pepper, garlic powder, parsley, and salmon. Beat egg whites in another bowl until stiff. Fold egg whites into first mixture. Drop by tablespoon into hot (about 370°) deep fat. Fry salmon fritters until nicely browned.
Recipe for salmon fritters shared by Janet

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