- 1 can (approx. 7 ounces) salmon
- 1 egg
- 1/2 cup Italian bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 onion diced
- olive oil, enough to cover bottom of skillet
Sprinkle salmon patties with salt.
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My father hated fish but somehow loved my mom's salmon patties. (tell me if that makes any sense!) Anywho, this recipe was great, I made it according to the directions but I added a little fresh dill and 2 stalks of chopped celery in that patty mix. The dill was a nice touch but parsley could also suffice. What I like most about this recipe is that its simplicity allows a little creative input depending on your taste. The added dill and garlic kissed greek yogurt sauce also added to the enjoyment! Thanks for the recipe Janet!
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