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Janet's Salmon Patties

User Rating 4.5 Star Rating (8 Reviews)


Salmon Patties

Salmon Patties With Lemon and Sauce

D. Rattray
Thanks to Janet for sharing this recipe.


  • 1 can (approx. 7 ounces) salmon
  • 1 egg
  • 1/2 cup Italian bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 onion diced
  • olive oil, enough to cover bottom of skillet


Remove skin and bones from salmon; drain well. In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Great recipe, reminds me of childhood!, Member minterjtv

My father hated fish but somehow loved my mom's salmon patties. (tell me if that makes any sense!) Anywho, this recipe was great, I made it according to the directions but I added a little fresh dill and 2 stalks of chopped celery in that patty mix. The dill was a nice touch but parsley could also suffice. What I like most about this recipe is that its simplicity allows a little creative input depending on your taste. The added dill and garlic kissed greek yogurt sauce also added to the enjoyment! Thanks for the recipe Janet!

15 out of 16 people found this helpful.

See all 8 reviews

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