Thanks to Janet for sharing this recipe.
Ingredients:
- 1 can (approx. 7 ounces) salmon
- 1 egg
- 1/2 cup Italian bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 onion diced
- olive oil, enough to cover bottom of skillet
Preparation:
Remove skin and bones from salmon; drain well. In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.
Sprinkle salmon patties with salt.
More Recipes
Hearty Cheese and Salmon Chowder
Salmon and Corn Croquettes
Salmon Divan
Salmon Newburg Recipe
Salmon Bisque
