Ingredients:
- 1 (16 ounces) can red Salmon
- 1 (8 ounces) package cream cheese
- 1 cup finely chopped onion
- 1/4 cup sweet pickle relish
- 1 tablespoon celery salt
- 1 clove garlic, finely minced
- 1 teaspoon salt, or to taste
- 1 cup finely chopped pecans or walnuts
Preparation:
From Janet
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