(Cook Time: 45 minutes
Ingredients:
- 1 can (16 ounces) salmon
- 3 cups fine dry bread crumbs
- 1 1/2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely chopped celery
- 2 tablespoons grated onion
- 3 tablespoons butter
- 2 eggs, beaten
- reserved salmon liquid and enough milk to make 3/4 cup
Preparation:
Drain salmon, reserving liquid, and break into large pieces in a bowl. Stir in bread crumbs, parsley, lemon juice, salt, pepper, celery, onion, and butter; blend well.Place mixture in a well greased loaf pan.
Add enough milk to the salmon liquid to make 3/4 cup. Combine eggs with liquid and pour over the salmon mixture. Bake loaf at 350° for 45 minutes or until loaf is set in the center.
Salmon loaf serves 6.
More Salmon Recipes
Salmon Loaf II
Janet's Salmon Loaf Recipe
Broiled Salmon
Herb Baked Salmon
Salmon Croquettes
Salmon Patties
Salmon Party Log
Grilled Whole Salmon
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup
Salmon Divan
Salmon and Spaghetti Bake
Salmon Newburg
Creamy Pasta with Salmon
Salmon Fritters
Janet's Salmon Patties
Salmon Recipes
Tuna Recipes
Fish Recipes
Fish & Seafood Soups
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
