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Salmon Souffle

User Rating 4.5 Star Rating (2 Reviews)


This tasty salmon souffle makes a nice dinner party dish or weekend meal.

Cook Time: 1 hour

Total Time: 1 hour


  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 2 egg yolks, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced onion
  • dash nutmeg
  • 1/2 teaspoon salt
  • dash pepper
  • 1 can (16 ounces) salmon, flaked
  • 2 egg whites, stiffly beaten


In a large saucepan, melt butter over low heat; stir in flour. Gradually stir in milk. Continue cooking, stirring constantly, until thick. Add a little of the hot mixture to the beaten egg yolks, then return the egg yolk mixture to the sauce, stirring quickly to blend. Add parsley, onion, nutmeg, salt, and pepper. Stir in the flaked salmon. Fold in egg whites then pour into a lightly buttered 1 1/2-quart casserole. Bake at 325° for 55 to 65 minutes, until golden and set.
Salmon Souffle serves 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Darn Tasty, Member karlub

Just did this one. Very good. I used dill rather than parsley, and I think that was a good call. Didn't rise as much as I expected. Am not sure if that was by design, or user error. Didn't really matter, though. My wife liked it, and she never likes fish.

1 out of 2 people found this helpful.

See all 2 reviews

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