French Toasted Salmon Sandwich

Combine flaked salmon, celery, pepper, mayonnaise, and relish, blending well with a fork. Spread equal amounts of salmon mixture on 4 slices of bread; cover with remaining 4 slices of bread. Heat butter in a heavy skillet over medium low heat. Beat egg with milk. Dip sandwiches carefully in the egg mixture, then brown on both sides in hot butter in skillet.

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Sandwich Recipes
Salmon Recipes Index
Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Main Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
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