Salmon croquettes with corn and chopped onion, along with red bell pepper and bread crumbs.
Cook Time: 3 minutes
Total Time: 3 minutes
Ingredients:
- 1 can (1 pound) salmon, drained and flaked
- 1 cup corn kernels, canned or cooked
- 2 eggs, slightly beaten
- 1/4 cup ketchup
- 2 tablespoons finely chopped onion
- 2 tablespoon finely chopped red bell pepper, optional
- 1/4 teaspoon salt
- dash ground black pepper
- 3/4 cups soft bread crumbs
Preparation:
Combine flaked salmon with corn kernels, beaten eggs, ketchup, onion, bell pepper, salt, pepper, and bread crumbs. Shape mixture into 12 patties. Heat vegetable oil in a heavy skillet; fry salmon croquettes for about 1 1/2 minutes on each side, or until croquettes are golden brown.
Serves 6. If desired, serve with cucumber sauce or cheese sauce.
Serves 6. If desired, serve with cucumber sauce or cheese sauce.
Salmon Recipes
Salmon Divan
Salmon Newburg Recipe
Easy Salmon Casserole
Crockpot Scalloped Potatoes with Salmon
Salmon Patties
Salmon Souffle
