(Cook Time: 3 minutes
Ingredients:
- 1 can (1 pound) salmon, drained and flaked
- 1 cup corn kernels, canned or cooked
- 2 eggs, slightly beaten
- 1/4 cup ketchup
- 2 tablespoons finely chopped onion
- 2 tablespoon finely chopped red bell pepper, optional
- 1/4 teaspoon salt
- dash ground black pepper
- 3/4 cups soft bread crumbs
Preparation:
Combine flaked salmon with corn kernels, beaten eggs, ketchup, onion, bell pepper, salt, pepper, and bread crumbs. Shape mixture into 12 patties. Heat vegetable oil in a heavy skillet; fry salmon croquettes for about 1 1/2 minutes on each side, or until croquettes are golden brown.Serves 6. If desired, serve with cucumber sauce or cheese sauce.
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Salmon Recipes Index
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Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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