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Salmon and Corn Croquettes

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Salmon croquettes with corn and chopped onion, along with red bell pepper and bread crumbs.

Cook Time: 3 minutes

Ingredients:

  • 1 can (1 pound) salmon, drained and flaked
  • 1 cup corn kernels, canned or cooked
  • 2 eggs, slightly beaten
  • 1/4 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 tablespoon finely chopped red bell pepper, optional
  • 1/4 teaspoon salt
  • dash ground black pepper
  • 3/4 cups soft bread crumbs

Preparation:

Combine flaked salmon with corn kernels, beaten eggs, ketchup, onion, bell pepper, salt, pepper, and bread crumbs. Shape mixture into 12 patties. Heat vegetable oil in a heavy skillet; fry salmon croquettes for about 1 1/2 minutes on each side, or until croquettes are golden brown.
Serves 6. If desired, serve with cucumber sauce or cheese sauce.

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Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
Good and easyJanuary 03, 2008By daves.cave
"I tried your recipe but had no corn so subtituted peas. I know that changed the flavor some, but it was very good. My mom always fixed creamed peas with her salmon patties anyway, so I just incorporated them in the patty instead! I also liked the slight catsup flavor, never tried that before. I grew up putting vinegar on salmon patties, I suppose when my folks grew up on the farm there probably weren't any lemons available for juice."

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