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Salmon and Macaroni Squares

User Rating 3.5 Star Rating (2 Reviews)


Salmon and macaroni squares with eggs and milk, along with cheese, salmon, and other ingredients.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1 cup macaroni, raw
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 scant teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 2 cups milk
  • 2 eggs,slightly beaten
  • 1/2 cup shredded mild cheddar cheese
  • 1 tablespoon chopped pimiento
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 can (16 ounces) salmon, drained and flaked


Butter a 9-inch square baking dish. Heat oven to 375°.

Cook macaroni in boiling salted water, following package directions; drain well.

Melt 3 tablespoons of butter in a medium saucepan over medium-low heat. Stir in salt, pepper, and flour, stirring until smooth and bubbly. Gradually stir in milk. Continue to cook over low heat, stirring constantly, until thickened. Add a small amount of the hot mixture to the beaten eggs, whisking to incorporate quickly. Return egg mixture back to the saucepan mixture; whisk to blend well. Add cheese, pimiento, lemon juice, Worcestershire sauce, salmon, and hot drained macaroni. Turn mixture into the prepared baking dish. Bake for 25 to 30 minutes. Let stand for 5 minutes; cut into squares to serve.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
delicious!, Member nbjacobsen

I have made this recipe once or twice a month for several years. It is delicious and I love that it contains no tinned soups. My family of 3 boys loves it as well, and I have passed the recipe on numerous times. I rarely review recipes but I did need to add my opinion on this one!

0 out of 0 people found this helpful.

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