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Scalloped Salmon

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Easy scalloped salmon recipe.

Cook Time: 20 minutes

Total Time: 20 minutes

Ingredients:

  • 1 cup thick white sauce, below
  • 1 1/2 cups cold flaked salmon
  • 1 tablespoon finely chopped green bell pepper
  • 1/4 teaspoon paprika
  • 1 cup soft bread crumbs
  • .
  • Thick White Sauce:
  • 1 tablespoons butter
  • 3 tablespoons flour
  • 3/4 teaspoon salt
  • dash black pepper
  • 1 cup milk

Preparation:

Make white sauce: Melt butter over low heat; add flour, salt, and pepper and mix well. Add milk slowly, stirring constantly. Stirring constantly, cook until sauce is thickened and begins to bubble.

To the hot white sauce, add flaked salmon, green pepper, and paprika. Stir to combine. Put mixture in individual ramekins or larger baking dish. Sprinkle with bread crumbs. Bake at 400° for 20 minutes, or until bread crumbs are browned. Serves 4.

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