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Salmon Patties

User Rating 3.5 Star Rating (3 Reviews)


Salmon Patties
These salmon patties are wonderful served with lemon wedges, peas, and mashed potatoes.

Cook Time: 12 minutes

Total Time: 12 minutes


  • 4 tablespoons butter
  • 5 tablespoons flour
  • 3/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 can (16 ounces) salmon, drained and flaked
  • 1 tablespoon lemon juice
  • 1 tablespoon finely minced or grated onion
  • 1 tablespoon finely chopped fresh parsley
  • fine dry bread crumbs
  • 1 egg, slightly beaten with 1 tablespoon water


Melt butter over medium-low heat in saucepan. Stir in flour, salt and pepper. Stirring, add milk gradually. Continue to cook, stirring constantly, until smooth and thickened. Remove from heat. Add salmon, lemon juice, onion, and parsley; blend well. Chill salmon mixture until thick. Shape into patties about 2 1/2 to 3 inches in diameter. Dip patties bread crumbs, then dip in beaten egg, then coat with crumbs again. Fry in about 1 1/2 inches of hot oil at 375° until nicely browned on both sides. Drain on paper towels. Serves 6. Serve with Egg Sauce
or Cucumber Cream Sauce

Salmon Croquettes
Salmon Quiche
Basic Salmon Loaf Recipe
Janet's Salmon Patties

User Reviews

Reviews for this section have been closed.

 5 out of 5
Worth the effort!, Member mpn4texas

This is a wonderful salmon croquette recipe. It isn't fast food but it's delicious. You have to drain your salmon very, very well. Perhaps the first reviewer didn't drain long enough. I serve it with buttered rice with peas.

26 out of 27 people found this helpful.

See all 3 reviews

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