More Salmon Recipes
Salmon PattiesEasy Salmon CasseroleSalmon Salad with Chopped Cucumber
INGREDIENTS:
- 2 cups biscuit mix
- 2/3 cup milk
- 1 can (16 ounces) salmon
- 2 tablespoons sweet pickle relish
- 2 tablespoons grated onion
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- dash pepper
- ,
- Creole Sauce:
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 to 2 tablespoons vegetable oil
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- salt and pepper, to taste
PREPARATION:
Cut roll into 8 slices; place cut-side down on a greased baking sheet. Bake at 450° for 10 to 12 minutes.
Meanwhile, make Creole Sauce. In a saucepan, heat the vegetable oil; add onion and bell pepper and cook until softened. Stir in tomato sauce and brown sugar, along with salt and pepper to taste. Simmer for 4 to 5 minutes. Serve Creole Sauce with the salmon roll-ups.
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Overnight Salmon Casserole
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Salmon Recipes Index
Main Dish Salads
Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Main Dish Casseroles
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