Salmon roll-ups are made with biscuit dough, salmon, relish, and an easy Creole style sauce.
Ingredients:
- 2 cups biscuit mix
- 2/3 cup milk
- 1 can (16 ounces) salmon
- 2 tablespoons sweet pickle relish
- 2 tablespoons grated onion
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- dash pepper
- Creole Sauce:
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 to 2 tablespoons vegetable oil
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- salt and pepper, to taste
Preparation:
Combine biscuit mix and milk until just blended. On a lightly floured surface, roll dough out into a 9-inch square. Combine salmon, relish, onion, lemon juice, 1/2 teaspoon salt, and a dash of pepper. Spread evenly over biscuit dough. Roll up as for a jelly roll and seal edges tightly. If desired refrigerate until baking time.
Cut roll into 8 slices; place cut-side down on a greased baking sheet. Bake at 450° for 10 to 12 minutes.
Meanwhile, make Creole Sauce. In a saucepan, heat the vegetable oil; add onion and bell pepper and cook until softened. Stir in tomato sauce and brown sugar, along with salt and pepper to taste. Simmer for 4 to 5 minutes. Serve Creole Sauce with the salmon roll-ups.
Salmon Recipes
Salmon Quiche
Basic Salmon Loaf Recipe
Janet's Salmon Patties
Salmon Croquettes
Salmon and Corn Croquettes
Salmon Divan
Salmon Newburg Recipe
Easy Salmon Casserole
Crockpot Scalloped Potatoes with Salmon
