1. Food

Salmon Roll-Ups

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Salmon roll-ups are made with biscuit dough, salmon, relish, and an easy Creole style sauce.

Ingredients:

  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1 can (16 ounces) salmon
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons grated onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • dash pepper
  • Creole Sauce:
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 to 2 tablespoons vegetable oil
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • salt and pepper, to taste

Preparation:

Combine biscuit mix and milk until just blended. On a lightly floured surface, roll dough out into a 9-inch square. Combine salmon, relish, onion, lemon juice, 1/2 teaspoon salt, and a dash of pepper. Spread evenly over biscuit dough. Roll up as for a jelly roll and seal edges tightly. If desired refrigerate until baking time.

Cut roll into 8 slices; place cut-side down on a greased baking sheet. Bake at 450° for 10 to 12 minutes.

Meanwhile, make Creole Sauce. In a saucepan, heat the vegetable oil; add onion and bell pepper and cook until softened. Stir in tomato sauce and brown sugar, along with salt and pepper to taste. Simmer for 4 to 5 minutes. Serve Creole Sauce with the salmon roll-ups.

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Salmon Quiche
Basic Salmon Loaf Recipe
Janet's Salmon Patties
Salmon Croquettes
Salmon and Corn Croquettes
Salmon Divan
Salmon Newburg Recipe
Easy Salmon Casserole
Crockpot Scalloped Potatoes with Salmon

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