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Salmon Patties

User Rating 4 Star Rating (1 Review)


This recipe for salmon patties was posted on our forum.


  • 1 can (16 ounces) salmon
  • 1 tablespoon lemon juice
  • cold water
  • 2 med. eggs, beaten
  • dash pepper
  • 1 slice bread, fine crumbs
  • 1/4 cup finely minced celery (with leaves)
  • 2 tablespoons finely minced green onion
  • 1 tablespoon finely minced bell pepper
  • 1/3 cup chopped onion
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 2 tablespoons vegetable oil (canola)


Preheat oven to 350°. Drain salmon, reserving liquid. Discard skin, but save bones. Flake salmon lightly, but well, with a fork. Crush bones and mix with the salmon.

Add the lemon to the reserved salmon liquid and enough cold water to make 1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly. Form into 4 patties. Bake for 25 to 30 minutes.

Salmon Recipes
Salmon Quiche
Basic Salmon Loaf Recipe
Janet's Salmon Patties
Salmon Croquettes

User Reviews

Reviews for this section have been closed.

 4 out of 5
Taste Tested, Member hesshaus

I've made these several times. My wife, who doesn't eat fish, loves these. That's praise enough for me!

2 out of 2 people found this helpful.

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