Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Cheater Smoked Salmon Pate

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

This mock smoked salmon pate is made with canned salmon, cream cheese, horseradish, smoke flavoring, and other ingredients. Thanks to Judy for sharing this one.

Ingredients:

  • 1 (15 1/2 oz.) can salmon, drained and flaked
  • 1 (8 0z.) package cream cheese, softened
  • 1 tbsp. lemon juice
  • 1 tbsp. onion, minced
  • 1 tbsp. horseradish
  • 1/2 tsp. liquid smoke
  • 1/4 tsp. Tabasco
  • 2 tbsp. fresh parsley, chopped

Preparation:

Combine all but parsley, spoon into serving bowl, cover and chill several hours or overnight. Sprinkle with parsley prior to serving. Serve with melba rounds or crackers.

More Salmon Recipes
Salmon Log Appetizer Recipe
Salmon Pasta Recipe
Salmon Ball
Salmon Fritters
Salmon Patties Recipe
Creamy Salmon Pasta Recipe
Salmon Quiche
Salmon Swiss Pie
Salmon Noodle Casserole
Salmon Newburg Recipe
Broiled Salmon Recipe
Herb Baked Salmon Recipe
Salmon Croquettes
Salmon Patties
Salmon Party Log
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup Recipe
Salmon Loaf
Salmon and Spaghetti Bake

Salmon Recipes Index
Fish Recipes Index
Seafood Recipes Index
Seafood Recipes Index
Fish Recipes Index
Dips and Spreads

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fish and Seafood Recipes
  5. Fish Recipes
  6. Salmon Recipes
  7. Cheater Smoked Salmon Pate Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.