Cheater Smoked Salmon Pate

This mock smoked salmon pate is made with canned salmon, cream cheese, horseradish, smoke flavoring, and other ingredients. Thanks to Judy for sharing this one.

Ingredients:

• 1 (15 1/2 oz.) can salmon, drained and flaked
• 1 (8 0z.) package cream cheese, softened
• 1 tbsp. lemon juice
• 1 tbsp. onion, minced
• 1 tbsp. horseradish
• 1/2 tsp. liquid smoke
• 1/4 tsp. Tabasco
• 2 tbsp. fresh parsley, chopped

Preparation:

Combine all but parsley, spoon into serving bowl, cover and chill several hours or overnight. Sprinkle with parsley prior to serving. Serve with melba rounds or crackers.

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