Ingredients:
- 1 (15 1/2 oz.) can salmon, drained and flaked
- 2 tomatoes, coarsely chopped
- 1 cucumber, peeled, seeded, and diced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 3 tbsp. salad oil
- 1 tbsp. garlic, minced
- 1 tbsp. (not kidding) black pepper
Preparation:
Combine and chill until serving.
Salmon Recipes
Salmon and Macaroni Squares
French Toasted Salmon Sandwich
Salmon Loaf
Salmon Souffle Recipe
Salmon Croquettes
Salmon Souffle II
Salmon Loaf Recipe
Salmon Loaf II
Janet's Salmon Loaf Recipe
Broiled Salmon
Herb Baked Salmon
Salmon Croquettes
Salmon Patties
Salmon Party Log
Grilled Whole Salmon
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup
Salmon
Salmon and Spaghetti Bake
Salmon Newburg
Creamy Pasta with Salmon
Salmon Fritters
Janet's Salmon Patties
Salmon Recipes Index
Main Dish Salads
Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
