Ingredients:
- 1 (15 1/2 oz.) can salmon, drained and flaked
- 2 tomatoes, coarsely chopped
- 1 cucumber, peeled, seeded, and diced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 3 tbsp. salad oil
- 1 tbsp. garlic, minced
- 1 tbsp. (not kidding) black pepper
Preparation:
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Salmon Recipes Index
Main Dish Salads
Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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