(Ingredients:
- 1 can (15oz) pink salmon, drain, reserve juice
- 1 egg
- 1/2 cup flour
- pepper, to taste
- 1/2 cup chopped green onions
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup juice from drained salmon
- 1 teaspoon baking powder, heaping
- oil for deep frying
Preparation:
Melt shortening in a heavy skillet (about 3/4 to 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add pepper, onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. Drop by small spoonfuls into hot fat and fry until golden brown.Serves 4.
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