This salmon croquettes will quickly become a family favorite. They're great with peas and roasted potatoes or fries.
Ingredients:
- 1 can (15oz) pink salmon, drain, reserve juice
- 1 egg
- 1/2 cup flour
- pepper, to taste
- 1/2 cup chopped green onions
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup juice from drained salmon
- 1 teaspoon baking powder, heaping
- oil for deep frying
Preparation:
Melt shortening in a heavy skillet (about 3/4 to 1 inch deep). Mix salmon
with the egg; stir in the sifted flour. Add pepper, onions, and
Worcestershire sauce. Mix baking powder into the salmon juice and beat
till foamy. Pour into salmon mixture and mix with a fork. Drop by small
spoonfuls into hot fat and fry until golden brown.
Serves 4.
Serves 4.
More Salmon Recipes
Salmon Quiche
Basic Salmon Loaf Recipe
Janet's Salmon Patties
Salmon Newburg Recipe
Easy Salmon Casserole
Crockpot Scalloped Potatoes with Salmon
Salmon Patties
Salmon Souffle
