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Salmon Croquettes

User Rating 4.5 Star Rating (2 Reviews)


Salmon Croquettes

Salmon Croquettes

Cultura/Brett Stevens/Riser/Getty Images
This salmon croquettes will quickly become a family favorite. They're great with peas and roasted potatoes or fries.


  • 1 can (15oz) pink salmon, drain, reserve juice
  • 1 egg
  • 1/2 cup flour
  • pepper, to taste
  • 1/2 cup chopped green onions
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup juice from drained salmon
  • 1 teaspoon baking powder, heaping
  • oil for deep frying


Melt shortening in a heavy skillet (about 3/4 to 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add pepper, onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. Drop by small spoonfuls into hot fat and fry until golden brown.
Serves 4.

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Salmon Souffle

User Reviews

Reviews for this section have been closed.

 5 out of 5
Mom's Salmon Croquettes, Member bessierobinson

These Salmon Croquettes brought back memories of growing up and the wonderful croquettes my mother used to make. Thanks for such a simple yet wonderful recipe.

12 out of 12 people found this helpful.

See all 2 reviews

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