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Overnight Salmon Casserole

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By Diana Rattray, About.com

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Ingredients:

4 cups bread cubes -- (6 slices)
1 can (8 oz) salmon
3/4 cup chopped onion
1 cup diced celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
4 eggs
2 cups milk
1 cup condensed cream of mushroom soup
1/2 cup grated Cheddar cheese

Preparation:

Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350° F. for 1 hour and 15 minutes.

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