Be the first to Use this sauce on salmon patties or other fish.
Ingredients:
- 2 tablespoons flour
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 cup whole milk
- paprika
- 1/3 cup finely chopped dill pickle
- 1 tablespoon chopped pimento
Preparation:
In a small saucepan over medium low heat, melt butter; add flour and salt. Stir to blend well. Gradually add milk. Stir constantly until thickened. Stir in paprika, diced dill pickle and pimento. Serve over fish, salmon patties or salmon loaf.
Related Recipes:
Tartar Sauce
Tartar Sauce II
Cocktail Sauce
Cucumber Dip Recipe
Cucumber Dip or Sauce with Dill
Cucumber Cream Sauce
Fish Recipe Index
Savory Sauce Recipes
Salmon Recipes
Fresh Salmon Recipes
Salad Recipes Index
Coleslaw Recipes
Salad Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
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