This easy basic salsa is made with fresh plum tomatoes, cilantro, a little vinegar, and onion. Feel free to add some fresh finely chopped jalapeno or serano peppers for a little heat. Serve this salsa with grilled chicken, meatloaf, or a Tex-Mex or Mexican main dish.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Makes 2 Cups
Ingredients:
- 6 to 8 medium plum tomatoes, diced, about 2 cups diced
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped cilantro
- 1 small clove garlic, minced
- 2 tablespoons cider vinegar
- 1 scant teaspoon granulated sugar
Preparation:
Combine all ingredients, blending well. Cover and refrigerate until serving time.
Makes about 2 cups of salsa.
Similar Recipes:
Fresh Salsa With Jalapeno Peppers
Pico de Gallo Salsa
Peach Salsa With Lime Juice and Honey
