Mexican Dip or Salsa Recipe

This Mexican dip recipe is made with tomatoes, similar to a salsa.

Prep Time: 5 minutes

Ingredients:

• 1 large (28-ounce) can whole tomatoes, drained
• 1 (4-ounce) can whole green chiles, drained
• 1 (2 1/4-ounce) can sliced black olives, drained
• 1/4 cup pimiento-stuffed olives
• 4 green onions, cut into 1-inch pieces
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon hot sauce

Preparation:

Add all ingredients to food processor bowl with knife blade. Cover with lid and pulse 3 or 4 times, or until tomatoes are coarsely chopped. Chill at least 2 hours. Serve with tortilla chips.
Makes about 3 cups of dip.

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