Ingredients:
- 3 large tomatoes, peeled, cored, and chopped
- 1 clove garlic, minced
- 4 green onions, thinly sliced
- 2 tablespoons diced purple onion
- 2 to 3 jalapeno or serrano chile peppers, seeded and finely chopped
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Preparation:
Combine all ingredients and stir well. Store in refrigerator for use within a day or two, or pureé in blender and freeze for up to 2 weeks. Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican style meals.
Fresh Salsa
Salsa with Jalapeno Peppers and Tomatoes
Corn Salsa Recipe
Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Bea's Salsa
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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