(Salsa cruda recipe with tomatoes, green onions, jalapeno or serrano peppers, fresh cilantro, lime juice, and more.
Ingredients:
- 3 large tomatoes, peeled, cored, and chopped
- 1 clove garlic, minced
- 4 green onions, thinly sliced
- 2 tablespoons diced purple onion
- 2 to 3 jalapeno or serrano chile peppers, seeded and finely chopped
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Preparation:
Combine all ingredients and stir well. Store in refrigerator for use within a day or two, or pureé in blender and freeze for up to 2 weeks.
Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican style meals.
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Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Bea's Salsa
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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