Be the first to 
This is a great light alternative to sauces, and is especially tasty on grilled fish, pork, or chicken. Use it on a baked potato in place of butter!
Ingredients:
- 3 to 4 small ears corn
- 1 can (15 to 16 ounces) black beans, drained and rinsed thoroughly
- 1 large tomato, seeds removed, diced
- 1 large clove garlic, minced
- 1/4 cup minced red onion
- 2 to 3 tablespoons finely minced jalapeno or poblano pepper
- juice of 1 lime, about 3 tablespoons
- 3 tablespoons fresh chopped cilantro
- dash salt and pepper, or to taste
Preparation:
Grill or broil corn to char slightly; let cool.
Combine remaining ingredients in a bowl. Cut corn from cobs and add to the mixture. Refrigerate for at least an hour before serving time.
Fresh Salsa
Salsa with Jalapeno Peppers and Tomatoes
Corn Salsa Recipe
Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Salsa Cruda
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
