(A tomatillo salsa recipe, made with fresh tomatillos and lime juice, along with chile peppers and seasonings.
Ingredients:
- 2 Anaheim chile peppers, roasted, peeled, and chopped
- 1 pound fresh tomatillos, peeled, stems removed, about 10 to 12
- 2 fresh Serrano chiles, cut in half
- 1/2 cup chopped onion
- 1 medium clove garlic, minced
- 1/4 tablespoon chopped fresh cilantro
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- 1/4 teaspoon salt
Preparation:
Pulse tomatillos in food processor until coarsely chopped. Add peppers and
next 3 ingredients; pulse until small dice, but do not over process. Pour into a serving
bowl. Stir in the olive oil, lime juice, and salt until well blended. Cover and
chill.
Judy's Site:
Flavors of the South
Chile Pepper Recipes
Chiles Rellenos Casserole
Chile Corn Custard
Chile con Queso Dip
Chile Relleno Bake
Chile Pork Stir-Fry
Chile Potatoes
Green Chile Burgers
Enchilada Sauce
Chicken Enchilada Casserole
Stacked Enchiladas
Artichoke Salsa Dip
Jalapeno Bread
Jalapeno Quiche
Jalapeno Pie
Stuffed Jalapenos
Crab Stuffed Jalapenos
Jalapeno Poppers
Chile Pepper Recipes
Jalapeno Recipes
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
