(Ingredients:
- 2 Anaheim chile peppers, roasted, peeled, and chopped
- 1 pound fresh tomatillos, peeled, stems removed, about 10 to 12
- 2 fresh Serrano chiles, cut in half
- 1/2 cup chopped onion
- 1 medium clove garlic, minced
- 1/4 tablespoon chopped fresh cilantro
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- 1/4 teaspoon salt
Preparation:
Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until small dice, but do not over process. Pour into a serving bowl. Stir in the olive oil, lime juice, and salt until well blended. Cover and chill.
Judy's Site:
Flavors of the South
Chile Pepper Recipes
Chiles Rellenos Casserole
Chile Corn Custard
Chile con Queso Dip
Chile Relleno Bake
Chile Pork Stir-Fry
Chile Potatoes
Green Chile Burgers
Enchilada Sauce
Chicken Enchilada Casserole
Stacked Enchiladas
Artichoke Salsa Dip
Jalapeno Bread
Jalapeno Quiche
Jalapeno Pie
Stuffed Jalapenos
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Jalapeno Poppers
Chile Pepper Recipes
Jalapeno Recipes
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