Ingredients:
- 1 cup diced fresh mango
- 1/3 cup roasted red peppers, drained & diced
- 1/3 cup diced red onion
- 1 jalapeno pepper, seeded, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh lime juice
Preparation:
Combine all ingredients and chill. Serve with grilled fish or chicken.Makes 1 1/2 cups of mango salsa.
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Fresh Salsa
Salsa with Jalapeno Peppers and Tomatoes
Corn Salsa Recipe
Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Salsa Cruda
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
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