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Ingredients:
- 1 cup diced fresh mango
- 1/3 cup roasted red peppers, drained & diced
- 1/3 cup diced red onion
- 1 jalapeno pepper, seeded, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh lime juice
Preparation:
Combine all ingredients and chill. Serve with grilled fish or chicken.
Makes 1 1/2 cups of mango salsa.
Makes 1 1/2 cups of mango salsa.
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Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Salsa Cruda
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
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