(This recipe is great! I have been making it all weekend. I got this from my brother-in-law from Minnesota. They make it in a 10 gallon pot and use a canoe paddle to stir it with!!
Ingredients:
- 2 qt. tomatoes , peeled and chopped
- 1/4 c. vinegar
- 1 large onion , chopped
- 1 T. salt
- 1/2 t. garlic powder...I use real garlic cloves
- 2 c. jalapeno peppers, chopped (this is HOT...I recommend starting with about 5 peppers)
- 2+ T. crushed dried chilies (I don't have this)
- 1 T. oregano
- 1/4 c. chopped cilantro
- 1 1/2 T. chili powder
Preparation:
Mix all ingredients and let sit overnight. Thicken wit tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 min. in water bath canner.
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