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Carol's Salsa

User Rating4.5 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

From Carol:
This recipe is great! I have been making it all weekend. I got this from my brother-in-law from Minnesota. They make it in a 10 gallon pot and use a canoe paddle to stir it with!!

Ingredients:

  • 2 qt. tomatoes , peeled and chopped
  • 1/4 c. vinegar
  • 1 large onion , chopped
  • 1 T. salt
  • 1/2 t. garlic powder...I use real garlic cloves
  • 2 c. jalapeno peppers, chopped (this is HOT...I recommend starting with about 5 peppers)
  • 2+ T. crushed dried chilies (I don't have this)
  • 1 T. oregano
  • 1/4 c. chopped cilantro
  • 1 1/2 T. chili powder

Preparation:

Mix all ingredients and let sit overnight. Thicken wit tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 min. in water bath canner.

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Carol's Salsa

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User ReviewsWrite Review
5 out of 5 5 out of 5
Great SalsaSeptember 10, 2007By jgrace64
"This was so easy - my whole family loved it. I passed this on to my friends and family and after making it they loved it too. Put too much paste in the first batch but after that added more tomatoes and it seemed to help."

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Southern Food

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