Pico de Gallo Salsa

A fresh and chunky salsa with tomatoes and chile peppers and onions, also known as Pico de Gallo salsa recipe.

Ingredients:

• 4 plum tomatoes, seeded and chopped
• 1/2 cup finely chopped onion
• 2 fresh chile peppers, mild or hot, seeded and finely chopped
• 2 tablespoons chopped red or yellow bell pepper
• 1 1/2 teaspoons finely chopped fresh cilantro
• 1 teaspoon lime juice
• salt and pepper, to taste

Preparation:

Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.

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