A fresh and chunky salsa with tomatoes and chile peppers and onions, also known as Pico de Gallo salsa recipe.
Ingredients:
- 4 plum tomatoes, seeded and chopped
- 1/2 cup finely chopped onion
- 2 fresh chile peppers, mild or hot, seeded and finely chopped
- 2 tablespoons chopped red or yellow bell pepper
- 1 1/2 teaspoons finely chopped fresh cilantro
- 1 teaspoon lime juice
- salt and pepper, to taste
Preparation:
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
Makes about 2 cups.
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