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Peach Salsa With Lime Juice and Honey

User Rating 4.5 Star Rating (4 Reviews)


Peach Salsa

Peach Salsa

Diana Rattray
Plan to make this fruity salsa early in the day or the day before for best flavor. Serve this tasty peach salsa with grilled or pan-fried pork, fish, or chicken.


  • 4 small peaches, peeled and diced
  • Juice of 2 limes, about 1/4 cup juice
  • 2 teaspoons honey
  • 2 to 3 tablespoons diced red bell pepper
  • 1 tablespoon finely minced jalapeno pepper, or to taste
  • 1 heaping tablespoon chopped cilantro
  • 1 small clove garlic, finely minced
  • 2 tablespoons finely chopped red onion or sweet onion


Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.
Makes 1 1/2 to 2 cups.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent, Member frankmosher

We have three loaded peach trees here in Nova Scotia, and are using peaches in every dish we can. This recipe was balanced perfectly, and was great. Will use it again many times. Thank you......a2f2, if you don't want to print the entire page, hold down your cursor and drag it over the part you want and press Copy. Then open your word processing prgm and press Paste. You can do that with the picture as well.

2 out of 2 people found this helpful.

See all 4 reviews

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