Peach Salsa With Lime Juice and Honey

Plan to make this fruity salsa early in the day or the day before for best flavor. Serve this tasty peach salsa with grilled or pan-fried pork, fish, or chicken.

Ingredients:

• 4 small peaches, peeled and diced
• Juice of 2 limes, about 1/4 cup juice
• 2 teaspoons honey
• 2 to 3 tablespoons diced red bell pepper
• 1 tablespoon finely minced jalapeno pepper, or to taste
• 1 heaping tablespoon chopped cilantro
• 1 small clove garlic, finely minced
• 2 tablespoons finely chopped red onion or sweet onion

Preparation:

Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.
Makes 1 1/2 to 2 cups.

Fresh Salsa
Salsa with Jalapeno Peppers and Tomatoes
Corn Salsa Recipe
Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Salsa Cruda
Mango Salsa
Margarita Salsa
Carol's Salsa

Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter