Fresh tomatillos make a delicious, spicy salsa, and it goes so well with chicken, fried or grilled pork, or fish.
Ingredients:
- 1 pound fresh tomatillos
- 2 tablespoons chopped jalapeno peppers
- 6 green onions, with 2 to 3 inches of green, chopped
- 1 cup fresh cilantro leaves
- 1 teaspoon honey
- 1 clove garlic, chopped
- Salt and pepper, to taste
Preparation:
Remove husks and stems from tomatillos; rinse and coarsely chop. Place in food processor with the peppers, onions, cilantro, honey, and garlic. Pulse until coarsely chopped. Drain off excess liquids and add salt and pepper to taste. Refrigerate for a few hours before using.
Serve the tomatillo salsa with fried or grilled pork chops, chicken, or fish.
Fresh Salsa
Salsa with Jalapeno Peppers and Tomatoes
Corn Salsa Recipe
Corn and Tomato Salsa
Pico de Gallo Salsa
Fresh Tomatillo Salsa
Zesty Artichoke Salsa
Salsa Cruda
Mango Salsa
Margarita Salsa
Carol's Salsa
Tomato Recipes
Salsa Recipes
Salad Recipes & Dressings
Side Dish Casseroles
Sauce Recipes
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
