Ingredients:
- 1 pound thinly sliced grilled or broiled steak
- 1 or 2 large portobello mushrooms, sliced, sautéed or grilled
- 1 medium tomato, thinly sliced
- 1/2 red bell pepper, cut into thin strips
- 1/4 cup balsamic vinaigrette
- lettuce leaves
- your choice of bread
Preparation:
Place lettuce leaves on bread and top with the steak mixture.
Serves 4.
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