You are here:About>Food & Drink>Southern Food> Beef and Lamb Recipes> Beef Recipes> Steak Recipes> Grilled and Broiled Steaks> Marinated Steak and Portobello Mushroom Sandwich - Steak Sandwich Recipe
About.comSouthern Food
At a Glance
Course : Sandwiches
Type of Prep : Assemble
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Marinated Steak and Portobello Mushroom Sandwich

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Start with leftover steak or freshly grilled. Delicious in any bread, especially warmed pita pockets or tortilla wraps.

INGREDIENTS:

  • 1 pound thinly sliced grilled or broiled steak
  • 1 or 2 large portobello mushrooms, sliced, sautéed or grilled
  • 1 medium tomato, thinly sliced
  • 1/2 red bell pepper, cut into thin strips
  • 1/4 cup balsamic vinaigrette
  • lettuce leaves
  • your choice of bread
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.