Start with leftover steak or freshly grilled. Delicious in any bread, especially warmed pita pockets or tortilla wraps.
Ingredients:
- 1 pound thinly sliced grilled or broiled steak
- 1 or 2 large portobello mushrooms, sliced, sautéed or grilled
- 1 medium tomato, thinly sliced
- 1/2 red bell pepper, cut into thin strips
- 1/4 cup balsamic vinaigrette
- lettuce leaves
- your choice of bread
Preparation:
Place the first 4 ingredients in a bowl or heavy plastic bag. Add balsamic vinaigrette. Refrigerate for at least 2 hours.
Place lettuce leaves on bread and top with the steak mixture.
Serves 4.
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