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Marinated Steak and Portobello Mushroom Sandwich


Start with leftover steak or freshly grilled. Delicious in any bread, especially warmed pita pockets or tortilla wraps.


  • 1 pound thinly sliced grilled or broiled steak
  • 1 or 2 large portobello mushrooms, sliced, sautéed or grilled
  • 1 medium tomato, thinly sliced
  • 1/2 red bell pepper, cut into thin strips
  • 1/4 cup balsamic vinaigrette
  • lettuce leaves
  • your choice of bread


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