Marinated Steak and Portobello Mushroom Sandwich

Start with leftover steak or freshly grilled. Delicious in any bread, especially warmed pita pockets or tortilla wraps.

Ingredients:

• 1 pound thinly sliced grilled or broiled steak
• 1 or 2 large portobello mushrooms, sliced, sautéed or grilled
• 1 medium tomato, thinly sliced
• 1/2 red bell pepper, cut into thin strips
• 1/4 cup balsamic vinaigrette
• lettuce leaves
• your choice of bread

Preparation:

Place the first 4 ingredients in a bowl or heavy plastic bag. Add balsamic vinaigrette. Refrigerate for at least 2 hours.

Place lettuce leaves on bread and top with the steak mixture.
Serves 4.

Homemade Vinaigrette

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