Steak Sandwich with Mustard Spread

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Ingredients:

• 1 to 1 1/2 pound grilled or broiled steak, thinly sliced
• 8 slices of thick bread, crusts removed
• vegetable oil
• 4 ounces softened butter
• 1/3 cup Dijon mustard
• lettuce leaves or assorted salad greens
• 1 medium tomato, thinly sliced

Preparation:

Toast the bread in a heavy oiled skillet or grill pan (for nice grill marks) over medium-high heat. Spread butter and mustard mixture on each bread slice. Top 4 slices of bread with steak slices, tomato slices and lettuce. Top with the remaining bread slices.
Serves 4.

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