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Ingredients:
- 1 to 1 1/2 pound grilled or broiled steak, thinly sliced
- 8 slices of thick bread, crusts removed
- vegetable oil
- 4 ounces softened butter
- 1/3 cup Dijon mustard
- lettuce leaves or assorted salad greens
- 1 medium tomato, thinly sliced
Preparation:
Toast the bread in a heavy oiled skillet or grill pan (for nice grill marks) over medium-high heat. Spread butter and mustard mixture on each bread slice. Top 4 slices of bread with steak slices, tomato slices and lettuce. Top with the remaining bread slices.
Serves 4.
Serves 4.
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