Broiled Sardines on Toast with Egg Sauce

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Ingredients:

• 1/4 cup butter
• 1/4 cup soft bread crumbs
• 2 hard-cooked eggs, chopped
• 1 cup half-and-half
• salt and pepper
• 1 can (4 ounces) sardines in oil, drained
• buttered toast, 4 slices
• paprika
• chopped parsley

Preparation:

In saucepan over medium low heat, melt butter; add crumbs, eggs, and half-and-half. Heat thoroughly and season with salt and pepper to taste. Put sardines on a baking pan; broil for about 5 minutes. Arrange sardines on toast and spoon egg mixture over them. Sprinkle with paprika and chopped parsley.
Serves 2.

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