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Broiled Sardines on Toast with Egg Sauce

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By Diana Rattray, About.com Guide

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Ingredients:

  • 1/4 cup butter
  • 1/4 cup soft bread crumbs
  • 2 hard-cooked eggs, chopped
  • 1 cup half-and-half
  • salt and pepper
  • 1 can (4 ounces) sardines in oil, drained
  • buttered toast, 4 slices
  • paprika
  • chopped parsley

Preparation:

In saucepan over medium low heat, melt butter; add crumbs, eggs, and half-and-half. Heat thoroughly and season with salt and pepper to taste. Put sardines on a baking pan; broil for about 5 minutes. Arrange sardines on toast and spoon egg mixture over them. Sprinkle with paprika and chopped parsley.
Serves 2.

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