Be the first to Cook Time: 25 minutes
Ingredients:
- 2 pounds ground beef
- 1 cup chopped onion
- 2 cups water
- 3/4 cup ketchup
- 2 tablespoons chili powder
- 2 tablespoons prepared mustard
- salt and pepper to taste
Preparation:
In a large skillet, brown ground beef with chopped onion until beef is no longer pink; remove to brown paper towels to drain. Pour off grease; add water, ketchup, and chili powder. Bring to a boil, reduce heat, and simmer for about 6 minutes. Add cooked ground beef and onions, prepared mustard, salt and pepper. Simmer gently for about 10 minutes. Serve barbecue beef sandwiches over bulky rolls or hoagie rolls.
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